Paleo Hiyashi Chūka (Cold “ramen” Salad) Recipe | Yummly
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Paleo Hiyashi Chūka (Cold “ramen” Salad)

NOM NOM PALEO
19Ingredients
30Minutes
200Calories
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Paleo Hiyashi Chūka (Cold “ramen” Salad)

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Ingredients

US|METRIC
2 SERVINGS
  • 1/4 cup coconut aminos
  • 2 Tbsp. orange juice
  • 1 Tbsp. fish sauce
  • 1 1/2 tsp. rice vinegar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground ginger
  • 1/4 tsp. sesame oil
  • 2 large eggs
  • kosher salt (Diamond Crystal brand)
  • 1 tsp. ghee ( or fat of choice)
  • 1 lb. daikon
  • 1/2 lb. char siu (leftover Paleo, or your fave cooked protein, sliced into matchsticks)
  • 1/2 cup cherry tomatoes (cut in quarters)
  • 1/2 English cucumber (cut into matchsticks)
  • 1 large carrot (cut into thin matchsticks with a knife or julienne peeler)
  • 1/4 cup broccoli sprouts
  • 1 scallion (thinly sliced on the diagonal)
  • 1 tsp. toasted sesame seeds
  • 2 Tbsp. toasted nori (shredded, optional)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium1280mg53%
    Potassium1010mg29%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A140%
    Vitamin C120%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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