Paleo Thai Seafood Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Paleo Thai Seafood Soup

RAINDROPS WELLNESS(8)
Yummly User: "This soup was pretty tasty. Not quite a five, but…" Read More
19Ingredients
45Minutes
570Calories
Read Directions
Add to Meal Planner
Paleo Thai Seafood Soup

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. unsalted butter (ghee, or coconut oil., Buy it here)
  • 1/2 tsp. turmeric (Buy it here)
  • 1/2 tsp. curry (yellow, Buy it here)
  • 1/2 tsp. black pepper (buy it here)
  • 1/2 tsp. cilantro (grounded, Buy it here)
  • 1/2 tsp. spice mix (Arabian seven spice blend)
  • fine sea salt (Buy it here)
  • 1/2 onion (medium, diced)
  • 3 garlic cloves (diced)
  • 4 pieces ginger (whole pilled, like half an inch each)
  • 2 sticks lemongrass (fresh, or 1 tablespoon dried)
  • 5 cups fish broth (or water)
  • 1/2 lemon
  • 1 cup diced celery
  • 1 cup carrots (diced)
  • 1 cup mushrooms
  • 2 cups full fat coconut milk (., Buy it here)
  • 1 lb. shrimps
  • 1 cup fresh cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol195mg65%
    Sodium1410mg59%
    Potassium1160mg33%
    Protein33g65%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A110%
    Vitamin C40%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Yummly User 3 months ago
    This soup was pretty tasty. Not quite a five, but would likely repeat. Thanks.
    Reviewer Profile Image
    Yummly User 9 months ago
    Used oyster sauce and chick peas instEd Of shrimp. Spices were a nice compliment along with the lemon Making it again and using cod for family this weekend. Thanks for the recipe
    Reviewer Profile Image
    Yummly User 10 months ago
    It’s delicious!! Love it
    Reviewer Profile Image
    Yummly User a year ago
    Added Fish sauce, bell pepper, and minced Fresno Pepper . Substituted parsnip for carrot. put in juice of whole lemon, and used Moroccon Spice, Kaffir Leaves, along with Tumeric, Coriander, and Curry Powder
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing. Kids loved it
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out pretty good! A little bit bland, but we think if we tweaked some spices, it would be perfect! We ended up using chicken broth because we couldn’t find fish broth, no lemongrass and I just looked up the spice mix and did my best ;) But very good!
    Reviewer Profile Image
    Yummly User 2 years ago
    A delicious combination of flavors! I will definitely make this again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good! Flavorful, yet light. this will become a staple recipe for me as a pescaterian.

    PlanShop