Paleo Thai Seafood Soup Recipe | Yummly
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Paleo Thai Seafood Soup

RAINDROPS WELLNESS(7)
Yummly User: "Used oyster sauce and chick peas instEd Of shrimp…" Read More
19Ingredients
45Minutes
570Calories
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Paleo Thai Seafood Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. unsalted butter (ghee, or coconut oil., Buy it here)
  • 1/2 tsp. turmeric (Buy it here)
  • 1/2 tsp. curry (yellow, Buy it here)
  • 1/2 tsp. black pepper (buy it here)
  • 1/2 tsp. cilantro (grounded, Buy it here)
  • 1/2 tsp. spice mix (Arabian seven spice blend)
  • fine sea salt (Buy it here)
  • 1/2 onion (medium, diced)
  • 3 garlic cloves (diced)
  • 4 pieces ginger (whole pilled, like half an inch each)
  • 2 sticks lemongrass (fresh, or 1 tablespoon dried)
  • 5 cups fish broth (or water)
  • 1/2 lemon
  • 1 cup diced celery
  • 1 cup carrots (diced)
  • 1 cup mushrooms
  • 2 cups full fat coconut milk (., Buy it here)
  • 1 lb. shrimps
  • 1 cup fresh cilantro
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    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol195mg65%
    Sodium1410mg59%
    Potassium1160mg33%
    Protein33g65%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A110%
    Vitamin C40%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

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    Reviewer Profile Image
    Yummly User 5 months ago
    Used oyster sauce and chick peas instEd Of shrimp. Spices were a nice compliment along with the lemon Making it again and using cod for family this weekend. Thanks for the recipe
    Reviewer Profile Image
    Yummly User 6 months ago
    It’s delicious!! Love it
    Reviewer Profile Image
    Yummly User a year ago
    Added Fish sauce, bell pepper, and minced Fresno Pepper . Substituted parsnip for carrot. put in juice of whole lemon, and used Moroccon Spice, Kaffir Leaves, along with Tumeric, Coriander, and Curry Powder
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing. Kids loved it
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out pretty good! A little bit bland, but we think if we tweaked some spices, it would be perfect! We ended up using chicken broth because we couldn’t find fish broth, no lemongrass and I just looked up the spice mix and did my best ;) But very good!
    Reviewer Profile Image
    Yummly User 2 years ago
    A delicious combination of flavors! I will definitely make this again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good! Flavorful, yet light. this will become a staple recipe for me as a pescaterian.

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