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Yummly User: "Used oyster sauce and chick peas instEd Of shrimp…" Read More
19Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories570Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol195mg65% |
Sodium1410mg59% |
Potassium1160mg33% |
Protein33g65% |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars7g14% |
Vitamin A110% |
Vitamin C40% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)

Yummly User 5 months ago
Used oyster sauce and chick peas instEd Of shrimp. Spices were a nice compliment along with the lemon
Making it again and using cod for family this weekend. Thanks for the recipe

Yummly User 6 months ago
It’s delicious!! Love it

Yummly User a year ago
Added Fish sauce, bell pepper, and minced Fresno Pepper . Substituted parsnip for carrot. put in juice of whole lemon, and used Moroccon Spice, Kaffir Leaves, along with Tumeric, Coriander, and Curry Powder

Yummly User 2 years ago
Amazing. Kids loved it

Yummly User 2 years ago
Turned out pretty good! A little bit bland, but we think if we tweaked some spices, it would be perfect! We ended up using chicken broth because we couldn’t find fish broth, no lemongrass and I just looked up the spice mix and did my best ;)
But very good!

Yummly User 2 years ago
A delicious combination of flavors! I will definitely make this again.

Yummly User 3 years ago
Very good! Flavorful, yet light. this will become a staple recipe for me as a pescaterian.