Paleo Turkey Tetrazzini Recipe | Yummly
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Paleo Turkey Tetrazzini

JANE'S HEALTHY KITCHEN(1)
Yummly User: "Yummy. I will make it again!" Read More
20Ingredients
80Minutes
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Paleo Turkey Tetrazzini

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Ingredients

US|METRIC
1 SERVINGS
  • 4 medium zucchini
  • 2 Tbsp. olive oil
  • 1 onion (large, sliced in half moons)
  • 2 carrots (diced)
  • 1 cup celery (diced)
  • 8 oz. button mushrooms (sliced)
  • 1 1/2 cups broccoli (cut in small florets)
  • 2 cans coconut milk (thick, such as Native Forest brand)
  • 1 1/2 lemons (peeled, sliced and seeded)
  • 1 1/4 cups coconut butter
  • 9 Tbsp. nutritional yeast
  • 1 1/2 tsp. salt (unprocessed)
  • 1 clove garlic
  • 1/2 tsp. grated nutmeg
  • 1/4 cup arrowroot powder
  • 3 eggs (pasture-raised, organic)
  • 3/4 tsp. vitamin c (crystals, optional, for a sharp cheese taste)
  • 1 carrot (grated, optional for a golden yellow cheese color)
  • 2 lb. turkey (organic free-range, cooked, cut in 1/2 inch cubes, 4 cups)
  • chopped parsley (Sliced almonds are optional, omit if allergic to tree-nuts)
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    Reviews(1)

    Reviewer Profile Image
    Yummly User 2 years ago
    Yummy. I will make it again!

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