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Yummly User: "My 11 yr. old daughter and I made this together a…" Read More
13Ingredients
45Minutes
340Calories
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Description
Everyone loves chicken, especially with a thick pan gravy. Joel shows you how to deglaze a pan for maximum flavor, introduces you to the "airline cut," and shares a catering tip.
Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1630mg68% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Yummly User 8 months ago
My 11 yr. old daughter and I made this together and the whole family loved it! The sauce/gravy was really good.....my only thing I can think to say is maybe check the total salt you put in....ours was a little on the salty side once done but still not bad....would just definitely use less next time.
Yummly User 10 months ago
easy and delicious. I used skin on bone in chicken thighs.
Yummly User a year ago
Just love how easy this is to access such great recipes!
Yummly User 2 years ago
Awesome! I would make it again. Thanks.
Melissa Guyre 3 years ago
The sauce was very tasty - I used creme fraiche from the corn soup instead of heavy cream and it worked out just fine!
Yummly User 3 years ago
Great meal will do again