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Yummly User: "Used flank steak and it turned out very tender. S…" Read More
20Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 cup canola oil
- 4 cloves garlic (minced)
- 1 yellow onion (sliced)
- 1 piece red bell pepper (cut into 1")
- 1/4 cup cornstarch (divided)
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 3 egg whites (beaten)
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 1/2 cup water
- 1/4 cup sugar
- 3 Tbsp. ketchup
- 6 Tbsp. hoisin sauce
- 1 Tbsp. low sodium soy sauce
- 2 tsp. oyster sauce
- 4 tsp. sweet chili sauce
- 1 tsp. red peppers (crushed)
- 2 Tbsp. apple cider vinegar
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1350mg56% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Used flank steak and it turned out very tender. Sauce tastes great but will reduce longer next time.
Yummly User 4 years ago
Absolutely delicious. My hubby loved it!
Yummly User 5 years ago
The sauce was fantastic! It had great flavor and was easy to make.
Yummly User 5 years ago
It was great but used to many dishes and pans
Yummly User 6 years ago
it needs to reduce quite a bit more than recipe said. It also doesnt get that deep red coloring they get in the store. Though, I'm sure I dont want to know how they do that.
Yummly User 6 years ago
I wasn't the biggest fan, I like Panda express better. Mine just didn't turn out the way I was expecting.
Yummly User 7 years ago
Followed the recipe other than the Thai chili sauce, just substituted hot sauce. Everyone liked it a lot. It's a bit tedious and I don't think the marinating time is necessary. Just a quick dip in egg is probably fine