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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (fresh, chopped)
- 8 oz. cheddar cheese
- 1 small onion (chopped)
- 3 cups chicken broth
- 2 cups milk (or heavy cream)
- 1 cup shredded carrots
- 2 Tbsp. hot sauce (optional)
- 1/4 tsp. nutmeg
- 8 cream cheese
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Reviews(3)
Yummly User a year ago
Just like Panera soup
Yummly User 2 years ago
Really good and easy recipe. Next time I’d double the batch. Served w simple salad and oven French bread. Use about 2 big handfuls shredded sharp cheddar (which = 2 c./8 oz.), or 4 if doubling the batch. Mods: I first sauté the hard veggies in the IP and add some minced garlic at the end, do all 2% milk instead of cream, add S and P to taste at end, use a whisk at the end to help break up the cream cheese.
Yummly User 2 years ago
Sooo good. Was runny so I added some flour. Pretty easy to make, too.