Tasted good, but chicken wasn’t tender. I suggest baking longer at lower temp.

This was great! I brined my chicken overnight and added some fresh cracked pepper. Bravo 👏🏻

It turned out great for a quick meal. Served rice, vegetable, and salad...done!

I liked the crust of the breading. Went well with the chicken. Took a lot longer then 25 mins to cook; like the recipe suggested. Took more like 45 mins

Very tasty. Used Italian bread crumbs and Panko crumbs. Will use a little more garlic and maybe an egg to help the crumbs stick.

my entire family loves this recipe. I use boyh panko and Italian bread crumbs.

Amazing and my whole family loved it. I added Italian seasoning to the bread crumbs and it was super moist chicken too

Really enjoyed this recipe. Love how crispy it was. Just note that the smaller you make the chicken pieces, the less baking time you need. Also, I would flip the chicken half way through baking (which wasn’t mentioned in the directions).

Enjoyed it a lot! Very easy and tasty!

This was very good and i would make it again

So easy and a big hit. I liked the extra garlicy parts.

it turned out fantastic; even the kiddos went back for seconds! This is a keeper!

beat chicken ever. i kept the exta garlic and oil. poured. it on top of cutlets just before cooking in oven. i also cooked it for a few minutes longer. panko bread crums, parmesan cheese, and paperika. nice and golden brown. baked it qith some cinnamon carrots. both bake at 400 degrees. carrots go in oven 10 min before chicken.

They came out really good, I actually like preparing them more as chicken strip though.

Wouldn’t use legs again

I didn’t do it exactly but also it turned out delicious, thanks

It didn’t brown enough, but it was cooked and it was delicious

I loved it , I followed the recipe step by step .

It was good but it didn't brown enough on the crust to make it look appetizing

Perfect. I used plain Panko bread crumbs and added garlic powder and the usual Italian seasonings for the bread coating. I didn’t have fresh garlic so I mixed the olive oil with a little garlic powder. Followed directions for everything else and the family was very happy.

I made it yesterday, it was great. I'm making it again tonight. Our son told me that he wanted this often.

Turned out delicious

This is a very simple yet delicious recipe. My 3 year old loved it. This will be a go to from now on.