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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (bite-sized, choice)
- 15.5 oz. cannellini beans (or chickpeas, drained)
- 6 oz. marinated artichoke hearts (drained)
- 6 oz. roasted red bell peppers
- 1/2 cup peas (thawed frozen baby)
- 1/3 cup Kalamata olives (pitted and halved)
- 3 dried tomatoes (sun-, oil-packed or reconstituted dried, cut into thin strips)
- 2 tsp. capers (drained)
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. agave nectar
- 2 garlic cloves (pressed)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- salt and ground black pepper
- cherry tomatoes (optional)
- red onion (optional)
- scallions (optional)
- chopped celery (optional)
- grated carrot (optional)
- veggies (optional)
- fresh parsley (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1830mg52% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber32g128% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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