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Yummly User: "This one is staying in the rotation. The chicken…" Read More
6Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless chicken breasts
- 1 cup light mayonaise (or greek yogurt, I have done 1/2 of each as well)
- 1/2 cup fresh Parmesan cheese (plus more for the top)
- 1 1/2 tsp. seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)
- 1/2 tsp. pepper
- 1 tsp. garlic powder
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium800mg33% |
Potassium720mg21% |
Protein43g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User a year ago
I have made this a few times. It's the fams favorite chicken dish.
Yummly User a year ago
This one is staying in the rotation. The chicken was very moist and flavorful,not as salty as I feared.The pan juices however were way too salty. Next time maybe I’ll just use 1 tsp of the seasoned salt. I used Morton’s season all and not Lawreys season salt. I did sprinkle salt and pepper on the chicken directly as I always do. Served it with broccoli and a baked potato.
Yummly User 2 years ago
Made this today- it was amazing! I prepped it at noon and it marinated in fridge five hours. The chicken was very tender, juicy, and full of flavor. I will share this recipe with friends.
Yummly User 3 years ago
Excellent! Very flavorful & easy to make!
Yummly User 3 years ago
Delicious … marinated chicken beforehand for that extra juiciness
Yummly User 3 years ago
This is going in my recipe book! So yummy and easy to make. I recommend cutting thick chicken breasts into filets for baking.
Yummly User 3 years ago
My family loved this dish. Although, I would agree that it was a tad bit salty for me. We are adding this to our menu!
Yummly User 4 years ago
it was delicous. would make again.
Yummly User 4 years ago
Turned out great I used 1/2c mayo and 1/2c sour cream and added red pepper flakes for some heat! Will be making again, husband loved it!
Yummly User 5 years ago
I've made this in our home of 7 for a few years now, after coming across it on pinterest, we make this once a month or more! So good & easy ;)