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Yummly User: "Very good
Will make again" Read More
10Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby spinach leaves (fresh, 16 oz.)
- 1 lb. baby spinach
- 1/2 cup unsalted butter
- 1 shallot (large, chopped, or 1/3 c. chopped red onion)
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. nutmeg (& extra for sprinkling)
- 1/4 cup flour
- 2 cups milk
- 1 cup grated Parmesan cheese
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol95mg32% |
Sodium1160mg48% |
Potassium1040mg30% |
Protein21g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A240% |
Vitamin C60% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 11 days ago
Very good
Will make again
Yummly User 2 months ago
Good. The food tasted delicious and i highly recommend it to everyone looking for a tasty side dish
Yummly User a year ago
This turned out great. Very easy to make . Will definitely Yum this one !
Yummly User a year ago
This is a wonderful recipe! Taste like I was in a steak house
Yummly User a year ago
Wonderful. First try on this. It turned out very enjoyable. Most important, my wife approved. Definitely added to my ‘make again’ list.
Grandpa Bob
Yummly User a year ago
Delicious and easy side dish or could be a great dip
Yummly User 2 years ago
This turned out perfect prepared exactly as you said! I used red onions as I didn’t have any shallot on hand. Absolutely loved it! Thanks so much for sharing.
Yummly User 2 years ago
This is delicious. CouldT be a meal in itself. The directions are very good and easy to follow.
Yummly User 2 years ago
Amazing! Definitely putting it in rotation.
Yummly User 2 years ago
Turned out fine. Love the Parmesan and nutmeg flavor. Used salted butter so didn’t add any more salt.
Yummly User 2 years ago
Amazing!!!! The whole family loved it and asked for it again soon!
Thank you!
Yummly User 3 years ago
great very nice cool
Yummly User 3 years ago
The only way to get my boys to eat spinach. Just add cheese 😅. More cream than spinach. I didnt bake it - just served it creamy and it was still a hit. This is an easy recipe. Definitely will repeat.
Yummly User 3 years ago
So good! Will definitely make it again. Delicious!
Yummly User 3 years ago
I did it a little bit different. I added cooked Italian sausage......didn’t bake it ... and served it over polenta. Yummy
Yummly User 3 years ago
Great! Don’t cook the roue too long!
Yummly User 3 years ago
Delicious! Ruth’s Chris taste all the way
Yummly User 3 years ago
Wow! My picky husband LOVED it!
Yummly User 3 years ago
Absolutely delicious!
Yummly User 3 years ago
It was delicious. I didn’t have milk so I substituted it with almond milk. I am definitely going to make this again.
Yummly User 4 years ago
Fantastic!, Best creamed spinach I've had.
Yummly User 4 years ago
I put the spinach in the microwave and it burned!!!! replaced the spinach with kale from the garden and it was delicious!!
Yummly User 4 years ago
This recipe was fantastic! Definitely added to the favorites list.
Yummly User 5 years ago
Recipe is delicious and easy to prepare