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Yummly User: "Delicious!!! The garlic, oil, salt and pepper pou…" Read More
7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (use thick spears, tough bottom ends trimmed)
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- salt
- freshly ground black pepper
- 1/2 cup shredded Parmesan cheese (finely)
- lemon wedges (for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium330mg14% |
Potassium460mg13% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A30% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Delicious!!! The garlic, oil, salt and pepper poured over the asparagus, then spread on and layered on a sheet pan made the flavor so yummy!! Adding parmesan cheese at the end of baking was just perfect, as this dish was so pleasing to look at and devour!