Peach Cobbler Recipe | Yummly
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9Ingredients
65Minutes
390Calories
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Peach Cobbler

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. peaches (peeled, pitted, and each cut into 8 wedges)
  • 1/2 cup sugar
  • 1 Tbsp. fresh lemon juice
  • 4 Tbsp. unsalted butter (melted)
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 Tbsp. baking powder
  • 1/8 tsp. salt
  • 1/2 cup whole milk
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Yummly User 21 days ago
    I had it turn out the first time! However, it was a little bitter for me, so next timw im gonna add aome more sugar and some cinnamon!
    Reviewer Profile Image
    Yummly User a year ago
    Had to times the 3x by three again but it looks like a success. I also added some cinnamon and vanilla extract
    Reviewer Profile Image
    Yummly User 2 years ago
    Fantastic. I would suggest cooking this the full 30 minutes and possible 5 more, especially if your peach filling was very liquid.
    Reviewer Profile Image
    Yummly User 2 years ago
    Good quick and easy!!
    Reviewer Profile Image
    Yummly User 4 years ago
    It is delicious and easy. I also used nectarines
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious! Very easy and quick to make. The family loved it!
    Reviewer Profile Image
    Yummly User 5 years ago
    Very easy. I used 2 cans of canned peaches in light syrup bc that’s what I had in the house. Added some cardamom, vanilla, cinnamon and pumpkin pie spice (again, what I had on hand). Also added 2 tbsp cornstarch and 1 tbsp uncooked tapioca. Added the lemon juice and sugar and brought everything to a boil until thickened and set aside. Only had salted butter, so used that and omitted the salt called for in recipe. Turned out very well considering all the changes I made!
    Reviewer Profile Image
    Yummly User 6 years ago
    I love this recipe. I added granola as topping made it more delicious I used soy milk with vanilla instead of dairy milk.

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