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Yummly User: "I had it turn out the first time! However, it was…" Read More
9Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. peaches (peeled, pitted, and each cut into 8 wedges)
- 1/2 cup sugar
- 1 Tbsp. fresh lemon juice
- 4 Tbsp. unsalted butter (melted)
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 Tbsp. baking powder
- 1/8 tsp. salt
- 1/2 cup whole milk
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium260mg11% |
Potassium350mg10% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber3g12% |
Sugars58g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 2 years ago
I had it turn out the first time! However, it was a little bitter for me, so next timw im gonna add aome more sugar and some cinnamon!
Yummly User 3 years ago
Had to times the 3x by three again but it looks like a success. I also added some cinnamon and vanilla extract
Yummly User 4 years ago
Fantastic. I would suggest cooking this the full 30 minutes and possible 5 more, especially if your peach filling was very liquid.
Yummly User 4 years ago
Good quick and easy!!
Yummly User 6 years ago
It is delicious and easy. I also used nectarines
Yummly User 6 years ago
Delicious! Very easy and quick to make. The family loved it!
Yummly User 6 years ago
Very easy. I used 2 cans of canned peaches in light syrup bc that’s what I had in the house. Added some cardamom, vanilla, cinnamon and pumpkin pie spice (again, what I had on hand). Also added 2 tbsp cornstarch and 1 tbsp uncooked tapioca. Added the lemon juice and sugar and brought everything to a boil until thickened and set aside. Only had salted butter, so used that and omitted the salt called for in recipe. Turned out very well considering all the changes I made!
Yummly User 8 years ago
I love this recipe. I added granola as topping made it more delicious I used soy milk with vanilla instead of dairy milk.