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Yummly User: "excellent!! Easy and delicious!" Read More
6Ingredients
3Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sugar
- 1/3 cup all purpose flour
- 1/4 tsp. ground cinnamon
- 5 1/2 cups peaches (sliced peeled fresh, 5 to 6 medium)
- 1 tsp. lemon juice
- 12 oz. pie crusts (Pillsbury™ Pet-Ritz® frozen deep dish)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium470mg13% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber7g28% |
Sugars50g |
Vitamin A15% |
Vitamin C25% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 8 months ago
excellent!! Easy and delicious!
Yummly User 3 years ago
Ok, I thought the crust should have brown more then I did. It tasted very good and was easy to make
Yummly User 3 years ago
I have made this recipe several times. I like the fact that it is an easy recipe and not difficult to make. The fact that it’s delicious doesn’t hurt either!
Yummly User 4 years ago
Turned out really tasty but was a little dry... not sure if it was my peaches or the recipe but plan to try it again!
Yummly User 4 years ago
Yes, I certainly made this Peach Pie. I found it to be a very easy recipe to follow and the results were very good.
I did decide to substitute Truvia for the Sugar; as my guest is Diabetic. He manages his Diabetes without Medication so I wanted to make it possible for him to have one serving. I also used Gluten Free Pie Crust making the Pie a good option for him.
I would reccomend this Recipe to friends and family, as it is written, unless otherwise requested. Really a very good Peach Pie!
Yummly User 4 years ago
Perfect! I will definitely make it again!
Yummly User 4 years ago
Very easy recipe to follow. Only a handful of ingredients and a ore made pie crust.
Yummly User 4 years ago
Perfect pie filling texture and flavor. Not to runny and not too dry.
Yummly User 4 years ago
I have my own recipe for pie crust. The recipe for the filling was delicious enough, I’ve added it to the family cook book.
Yummly User 4 years ago
This came out better than I expected! It was so flaky and sweet.
Yummly User 6 years ago
Turned out great. Had one small problem. Some of the peaches I bought had gone bad and I had to improvise. I used 2 c peaches, 1 c cut up strawberries, 3/4 c rhubarb, and 1 c blueberries. I added 1/4 c pineapple juice because the mixture was a little dry. It came out so well my family now calls it peach berry pie.
Yummly User 6 years ago
I didn't use quite as much sugar and a little more cinammon and it was very yummy.
Yummly User 6 years ago
Turned out very well, though, I made some changes:
-Doubled the cinammon (1/2 tspn)
-Added 3 tbs of cornstarch (thickened it pretty well)
-Egg wash with nutmeg on top
And just let it sit for 4-5 hours!
Yummly User 6 years ago
delicious and easy! I will be using this recipe often!
Yummly User 6 years ago
We had it a few wks ago & it was delicious
Family enjoyed it
Yummly User 6 years ago
Very very good ,I will be making this again soon.
Yummly User 6 years ago
It was wonderful! I made it for my dad because he first all the time but loves something sweet. 😉
Yummly User 6 years ago
came out really watery.