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Yummly User: "turned out great. made an oreo cookie crust inste…" Read More
8Ingredients
20Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 graham cracker crust
- 1 pt. whipping cream
- 1 tsp. vanilla
- 1 cup confectioner's sugar
- 1 cup peanut butter
- 8 oz. cream cheese
- 1/4 cup peanuts (chopped, chopped fine)
- chocolate syrup (for drizzling)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol145mg48% |
Sodium510mg21% |
Potassium630mg18% |
Protein23g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars42g |
Vitamin A35% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
Pretty rich. I think that I would combine the 2 layers and it would be better. I didn’t put the peanuts on.
Yummly User a year ago
turned out great. made an oreo cookie crust instead.
Yummly User 2 years ago
Let it sit in the fridge overnight (or even 2) on day one it was good, fluffy but good. On day 2 it was creamier and had thickened some… but on day 3 it was almost like a peanut butter cheesecake… thick, creamy and perfectly lovely. We did use homemade whip cream made from just heavy whipping cream- instead of cool whip.
Yummly User 2 years ago
Fantastic!!! Would highly recommend!
Yummly User 2 years ago
Needed a refresher of what I use to make. Came out as usual
Yummly User 3 years ago
Amazing no modifications
Yummly User 4 years ago
Looks good! Very creamy and flavorful!