®/™©2024 Yummly. All rights reserved.
Penne with Creamy Genovese Pesto and Roasted Vegetables
BARILLA
Description
This elevated recipe is made with fresh, delicious ingredients and is a very quick, weekday-friendly meal to make for family and friends. Carrot, red pepper, zucchini, yellow pepper, and squash are roasted with olive oil, salt and black pepper to enhance the natural flavors of each ingredient. Meanwhile, Penne pasta is cooked perfectly al dente and combined with savory pesto, Parmigiano-Reggiano cheese, arugula, and the roasted vegetables. Garnish with remaining arugula and cheese for a memorable meal…
Barilla’s Penne pasta has a large diameter and ridges, making it the perfect choice for retaining any sauce it’s paired with. Penne, or “Pen” in Italian, was inspired by the quill of an old-style ink pen and gets its name from its unique shape.
Ingredients
- 1 box Barilla® Penne
- 1 jar Barilla® Creamy Genovese Pesto
- 2 Tbsp. extra-virgin olive oil
- 1 carrot (sliced on the bias)
- 1 red pepper (diced)
- 1 zucchini (diced)
- 1 yellow squash (diced)
- 1 cup arugula (divided)
- 1/4 cup Parmigiano-Reggiano (grated, divided)
- sea salt (to taste)
- black pepper (to taste)
Directions
NutritionView More
Unlock full nutritional details with subscription
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes