This elevated recipe is made with fresh, delicious ingredients and is a very quick, weekday-friendly meal to make for family and friends. Carrot, red pepper, zucchini, yellow pepper, and squash are roasted with olive oil, salt and black pepper to enhance the natural flavors of each ingredient. Meanwhile, Penne pasta is cooked perfectly al dente and combined with savory pesto, Parmigiano-Reggiano cheese, arugula, and the roasted vegetables. Garnish with remaining arugula and cheese for a memorable meal…