Pennsylvania Dutch Pork and Sauerkraut for New Year's Day Recipe | Yummly
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Pennsylvania Dutch Pork and Sauerkraut for New Year's Day

DELISHABLY
8Ingredients
85Minutes
430Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds pork roast (or unseasoned pork loin)
  • 45 ounces sauerkraut
  • 1/8 cup brown sugar
  • 2 cups flour
  • 3 melted butter (tbps)
  • 3/4 cup milk
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol100mg33%
    Sodium1300mg54%
    Potassium1040mg30%
    Protein41g80%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A2%
    Vitamin C50%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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