Pepper Steak Recipe | Yummly
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Yummly User: "Excellent recipe, very quick and easy I doubled t…" Read More
12Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. vegetable oil
  • 2 lb. sirloin steak (Sliced)
  • 3 bell peppers (Sliced into Stips)
  • 1 onion (Large, Sliced)
  • 1 cup beef stock
  • 3 tsp. cornstarch
  • 1 tsp. beef (Better Than Bouillon)
  • 1/2 Tbsp. tomato paste
  • 1 tsp. kosher salt
  • cracked black pepper (to taste)
  • 1/4 tsp. garlic powder
  • 4 cups cooked white rice (for serving)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium690mg29%
    Potassium900mg26%
    Protein42g82%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yummly User 2 years ago
    Excellent recipe, very quick and easy I doubled the amount of sauce, and it worked out perfectly
    Yummly User 4 years ago
    Excellent. Moist and delicious!
    Yummly User 5 years ago
    It turned out well, will make again!!! Thanks

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