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Yummly User: "Wonderful!!!! This was my first cheesecake! I mad…" Read More
17Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups graham cracker crumbs (from about 15 Graham crackers)
- 2 Tbsp. sugar
- 1 pinch salt
- 4 Tbsp. unsalted butter (if using salted butter, omit the pinch of salt, melted)
- 2 lb. cream cheese (900 g, room temperature)
- 1 1/3 cups granulated sugar (270 g)
- 1 pinch salt
- 2 tsp. vanilla extract
- 4 large eggs
- 2/3 cup sour cream (160 ml)
- 2/3 cup heavy whipping cream (160 ml)
- 2 cups sour cream (475 ml)
- 1/3 cup powdered sugar (35 g)
- 1 tsp. vanilla extract
- 12 oz. fresh raspberries
- 1/2 cup granulated sugar (100 g)
- 1/2 cup water (120 ml)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol155mg52% |
Sodium340mg14% |
Potassium210mg6% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User a year ago
Wonderful!!!! This was my first cheesecake! I made it for TG and it was a hit! I had to use blackberries because two grocery stores were out of raspberries. I strained the seeds. I followed everything else to the exact directions.
Yummly User a year ago
This cheesecake is amazing! My first one and I am not a big cheesecake fan but this was a hit at Thanksgiving. I did three things differently because I wanted a pecan crust.
1) I used the crust recipe from another recipe on Yum. It was from a Pumpkin Cheesecake recipe and consisted of ground ginger snap cookies, graham crackers and pecans.
2) I used the sour cream topping baked on in the last 15 minutes from the same Pumpkin Cheesecake recipe which was sour cream and pure maple syrup.
3) I used a pan of water on the rack below the cake. I didn’t want to run the risk of ruining my cake and have to shop on the day before Thanksgiving for more ingredients.
I will only use this recipe from now on!
Yummly User 2 years ago
Great thanks
Yes I’m making it again for a family reunion
Yummly User 2 years ago
This turned out so much better then I expected!!! It was amazing
Yummly User 2 years ago
I’ve received such wonderful compliments on this cheesecake. Friends and family who normally don’t like cheesecake devoured it. One friend actually licked her plate! Best ever.
Yummly User 3 years ago
This is a good recipe.
Yummly User 3 years ago
Excellent recipe. Everyone loved it. I am making it again today.
Yummly User 3 years ago
Aside from making sure the water bath didn't dry out, I love the recipe for this cheesecake. It is so rich and has great flavor; the only substitution I made was the use of salted butter instead of unsalted. I used a 10 inch pan and it turned out better than I expected using the measurements listed in the ingredients.
Yummly User 3 years ago
Tasty, but I’ve tried another recipe that was simpler with fewer ingredients and turned out even better.
Yummly User 3 years ago
My go to cheesecake recipe!!! This is the second time I’ve made it and it’s awesome both times. My husband loves it.
Yummly User 4 years ago
Absolutely the best cheesecake recipe I have ever made. Ive made this about 4 times and just keeps getting better. Everyone raves about it every time
Yummly User 4 years ago
Excellent taste and texture! Love this recipe
Yummly User 4 years ago
great
will make it again
Yummly User 5 years ago
Great cheesecake recipe, silky smooth
Yummly User 5 years ago
Amazing . I used Vanilla Bean paste instead of vanilla essence balancing the flavours so well. Will try using mascarpone cheese next time i make it to see the difference in flavour.
Yummly User 5 years ago
Amazing!!!
Everyone loved it and not hard to make
Yummly User 5 years ago
wow... perfect... easy and delicious. Love it
Yummly User 5 years ago
Best cheesecake ever! It’s light and sweet and the toppings are delicious. I’m making another one today because I took two for Thanksgiving and they were devoured.
Yummly User 6 years ago
Amazing Recipe!!!!! This is my go to cheesecake.. the best I've ever made...already made it like 6 times!! Thank you!!
Yummly User 7 years ago
I made this Cheesecake for Christmas and it turned out AMAZING! It was light, fluffy, and smooth. My Uncle told me it was so good it should be illegal. LOL. It disappeared by the end of the second day. I was searching for a reason to make another one. Well, tomorrow I just so happen to be hosting a Birthday party for my Sister-in-law. Guess who's getting a Cheesecake! 😂
Yummly User 8 years ago
i usually dont really like cheesecake but after i tried this recipe i LOVE cheesecake!! i didnt modify the recipe at all and i ALWAYS use this recipe to make cheesecake now
Yummly User 8 years ago
Didnt change a thing. It was the best cheesecake I've ever made! This is a big cheesecake and it didn't last long.