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Yummly User: "Delicious! I'll make it again soon." Read More
18Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 garlic cloves (finely minced)
- 1 cup mixed vegetables (fresh or frozen, thawed first)
- 2 large eggs (lightly beaten)
- 3 1/2 cups rice (cooked, day-old, chilled and clumps separated)
- 3 Tbsp. low sodium soy sauce
- 2 tsp. fish sauce (or vegan fysh sauce)
- 1 tsp. mirin (Shaoxing wine or dry sherry can also be used in a pinch)
- 1/2 tsp. sesame oil
- black pepper
- salt
- cooked chicken
- beef
- 1/4 tsp. ginger (freshly grated)
- 1/4 cup diced onions (finely)
- sriracha (or crushed red pepper flakes)
- 1 green onion (thinly sliced)
- roasted cashews
- sesame seeds (for garnish, optional)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1560mg65% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 3 years ago
Delicious! I'll make it again soon.
Yummly User 3 years ago
The recipe was perfect. I made with all veggies so I added more. Any and all proteins will work. I did change the sequencing of the veggies. I believe if you start with the garlic and ginger they will be over cooked and burned by the time the veggies are done. So I sequenced carrots and red bell pepper first, then I added celery and onions, then I added frozen green peas, and finally made a little pocket for the garlic and ginger. And then tossed it all together. Other than the sequencing I wouldn’t change a thing. It was delicious and well balanced and will forever be my one and only go to fried rice recipe!
Yummly User 4 years ago
It was good..I didn’t have some ingredients..so I punted
Yummly User 4 years ago
Pretty yummy😋 yes I would make it again.
Yummly User 5 years ago
turned out great! it was yummy! i did modify mine and added the things i liked. i used fresh veggies. i also did not use a wok. what i learned is for next time to have everything already portioned out and ready to pour since i was cooking on high heat the entire time.
Yummly User 6 years ago
Made the fried rice in an electric wok and it turned out great. The directions were easy to follow and I will definitely be making it a standard dish in the house.
Yummly User 7 years ago
Very good added chicken and changed up the veggies but the flavor with the "secret ingredients" is wonderful. Best fried rice I have made.
Yummly User 7 years ago
Great easy dish and my family loved it! I made it according to the directions and served dumplings with it. Next time I’ll add chicken or shrimp.
Yummly User 7 years ago
This is one of the first fried rice recipe's I've made that actually tasted good. Great recipe.