Perfect Dinner Rolls Recipe | Yummly
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Perfect Dinner Rolls

AT HOME WITH HALEY(13)
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6Ingredients
50Minutes
540Calories
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Perfect Dinner Rolls

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 Tbsp. instant yeast
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. vegetable oil
  • 1 tsp. sea salt
  • 4 cups all purpose flour (lightly spooned into measuring cup, then leveled off)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium600mg25%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(13)

    Reviewer Profile Image
    Yummly User 24 days ago
    ❤️❤️Quick & Easy 7 Day Keto Food Plan Helps You Stop Stubborn Weight Gain & Get Your Figure Back. Visit the link by copy and paste on browser to get a free ebook now👉 https://bit.ly/7Day-Keto-Food-Plan
    Reviewer Profile Image
    Yummly User 2 months ago
    I made a double batch and got 48 rolls out of it, the picture is not even 1 batch, lol. But I loved it. I’m dairy free and so making these we’re so yummy, they were time consuming but well worth it. Definitely a hit and my boyfriend loved them too. Could put jam or butter (vegan butter if you can’t have dairy) and omg so good! Coukd probabky make mini breakfast sandwiches from them too! If you see this recipe I recommend. If you want them ready for dinner I’d start them at noon. I found the dough was sticky, I was worried about that, my dough did seperate from the bowl but it was still sticky but had elasticity, so it’s normal, once I formed it into a ball after the dough doubled in size I find it went away. But yeah don’t make a double batch unless you have like a lot of guests because one batch makes a lot. One batch did two trays if you cut them right. Anywyas super delicious! Highly recommend! Please. Make. These. You won’t regret it. Also I did melt butter (vegan) and put it on top! Also I did have my stove at 400, I had to cook mine for 20 mins just to get it golden brown, all stoves are different though so just watch them carefully if they need extra time to golden.
    Reviewer Profile Image
    Yummly User a year ago
    It was amazing these look sooooo good and taste sooooooo good!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    A recipe to keep . Yummy bread
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing, perfect and yum 🤤
    Reviewer Profile Image
    Yummly User 2 years ago
    I added extra sugar as suggested and the rolls were really delicious I’m picky about dinner rolls and these made the grade
    Reviewer Profile Image
    Yummly User 2 years ago
    I love rolls right out of the oven!!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    They where good, took a little extra time and tastes exactly like the ones at the store. Overall, I recommend.
    Reviewer Profile Image
    Yummly User 2 years ago
    These were easy to make and very delicious.
    Reviewer Profile Image
    Yummly User 3 years ago
    these are the easiest and best rolls ive ever made, added a little honey to the butter which i put on before baking and again right out of the oven. they were devored by my guests in less than 15 minutes!!!
    Reviewer Profile Image
    Yummly User 3 years ago
    5 stars for simplicity, 4 stars for flavor. The author notes that she doubles the sugar, and I think either this or doubling the salt is necessary. I used garlic salt and plan to double that next time, and I used half wheat flour. This recipe is a good blank slate, however, and I want to make it again with herbs like dried rosemary or basil.
    Reviewer Profile Image
    Yummly User 4 years ago
    the first time i ever made homemade rolls. They turned out pretty good. Easy directions.
    Reviewer Profile Image
    Yummly User 5 years ago
    OMG! They were really good and very easy to make, I’ve made other recipes before that were horrible. I made them on Easter and I decided to use my cookie cutters instead of rolling them into balls. They were a big hit with my children and this recipe is a keeper!

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