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Yummly User: "Amazing!! My whole family loved them" Read More
6Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. yukon gold potatoes
- 2 tsp. salt (divided)
- 1/3 cup butter
- 1/3 cup half and half
- 4 oz. cream cheese (softened)
- 3/4 tsp. ground pepper (coarsely)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium950mg40% |
Potassium990mg28% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars<1g |
Vitamin A10% |
Vitamin C40% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Yummly User a year ago
Amazing!! My whole family loved them
Yummly User a year ago
My wife loved these and said she could have ate the whole pot. I added garlic salt and it was perfect!
Yummly User a year ago
They really are the perfect mashed potatoes!
Yummly User a year ago
These came out so good my family loved them but I did substitute the boiling water for low sodium chicken broth and I did a little extra half and half and sprinkled some garlic seasoning in it def gonna make again
Yummly User a year ago
Came out really good, have made it for dinners and Thanksgiving.
Yummly User 2 years ago
Great
Perfect as written.
I will make again.
Yummly User 2 years ago
Delish!!! Will be making these again.
Yummly User 2 years ago
It was great! I didn’t add cheese though and I also substituted the half & half with plain yogurt (I added some water till the consistency was similar to milk) and it still turned out creamy! I would definitely be making this again
Yummly User 2 years ago
Very flavorful. I substituted milk for half & half and it was still very creamy and delicious.
Yummly User 3 years ago
The best mashed potatoes! Definitely will be using this for thanksgiving or Christmas. It’s super creamy and melts inside your mouth. I have made this about five times and comes out great every time. Make it, you won’t regret it!
Yummly User 3 years ago
Very tasty and dense/gooey mashed potatoes. I might chill with the cheese next time to keep it fluffier.
Yummly User 3 years ago
I love this recipe it is great. Five stars ⭐️ for it.
Yummly User 3 years ago
Delicious and creamy!
Yummly User 3 years ago
I cut recipe it in half. Left the potato skins on. Turned out perfectly. Beat for only 15 seconds...otherwise it would have been too creamy. The cream cheese adds nice flavor. Next time I’ll sauté and add minced garlic.
Yummly User 3 years ago
Perfect! Didn’t change anything
Yummly User 3 years ago
Wow. So yummy. I added in the rest of the butter at the end. They were a little dry before I added the rest of the butter but they are realllllllly yummy!
Yummly User 3 years ago
These are truly perfect mashed potatoes. The directions are clear and easy to follow.
Yummly User 4 years ago
Delicious! I added 1/2 tsp of garlic powder to a little extra flavor ☺️
Yummly User 4 years ago
Great recipe added garlic powder for flavor!!
Yummly User 4 years ago
very creamy & delicious! absolutely love this recipe so much.
Yummly User 4 years ago
They were super delicious!
Yummly User 4 years ago
It was delicious, everybody loved them
Yummly User 4 years ago
i do not know how many times i cooked it!! 😆😆
Yummly User 4 years ago
Soooo delicious! Everyone gobbled them up! Not a spoonful left in the pot when dinner was over.
Yummly User 4 years ago
Very tasty. Followed recipe exactly
Yummly User 4 years ago
Very good and easy to make
Yummly User 5 years ago
These were delicious.
Yummly User 5 years ago
Amazing! Making it again as I’m writing this
Yummly User 5 years ago
Simple to follow and tasted DELICIOUS! Will absolutely make again soon!
Yummly User 5 years ago
These are some of the best mashed potatoes I’ve ever had!