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Yummly User: "excellent recipe. Definitely saved the recipe." Read More
10Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cake flour (plus 2 tablespoons)
- 3 Tbsp. baking powder
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 2 cups milk
- 2 whole large eggs
- 3 tsp. vanilla
- 4 Tbsp. butter (Melted)
- butter (extra)
- maple syrup (or pancake syrup)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium1140mg48% |
Potassium270mg8% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A8% |
Vitamin C2% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(140)
Yummly User a year ago
I found the batter a bit too thick so I added more milk to thin it out. Tasted good and cooked up nicely
Yummly User 2 years ago
excellent recipe. Definitely saved the recipe.
Yummly User 2 years ago
my boys loved them . no modifications and yes if make them again
Yummly User 2 years ago
Super fluffy, I would make again for sure.
Yummly User 2 years ago
absolutely perfect. just sweet enough. perfectly fluffy. added cinnamon, nutmeg, & chocolate chips.
Yummly User 3 years ago
It was thick and pretty fluffy, so the texture was really good, but the flavor was bland and not that great. It just depends on how you typically like your pancakes.
Yummly User 3 years ago
Way too thick, not fluffy at all
Yummly User 3 years ago
A little too thick, but adding milk helps. Great flavor! Makes a ton. Next time I will half the recipe.
Yummly User 3 years ago
Great easy delicious pancake recipe!
Yummly User 3 years ago
Make sure not to overcook.
Yummly User 4 years ago
Very thick, I had to add loads of milk. More a cake than a pancake.
Yummly User 4 years ago
Had to add more milk
Yummly User 4 years ago
They really are the best I’ve made
Yummly User 4 years ago
Amazing
Everyone loved them. Could be more sweet ... think I’ll add brown sugar next time
Also made waffles
Yummly User 4 years ago
Amazing, definitely keeping this for future use
Yummly User 4 years ago
Perfect, yummy, my daughter loves Pancake Sunday!
Yummly User 4 years ago
Perfect! It tasted really good
Yummly User 4 years ago
Great pancakes. I used soy milk.
Yummly User 4 years ago
Mine somehow ended up as biscuits, but they were super tasty! I think the cake flour really makes a difference!
Yummly User 4 years ago
Easy to make. Loads better than what comes out of a box. Quickly becoming a family favourite.
Yummly User 5 years ago
Tasty! Will make it again.
Yummly User 5 years ago
LOVE!!! Just as it is. I added almond extract one time, so goo! Thanks!
Yummly User 5 years ago
They turned out fluffy but in a dry and spongy way. The taste was yummy but the texture wasn’t the cake-like texture I prefer. My kids sensed something was different and said they “tasted” funny, (5 & 7 year old speak). May try again w/ AP-flour.
Yummly User 5 years ago
Very fluffy and delicious
Yummly User 5 years ago
Simple and delicious. Satisfied my pancake cravings 😁
Yummly User 5 years ago
The recipe as written serves quite a few people. I modified it to three servings of three small pancakes. In addition I whipped the egg and used half heavy cream /half milk. They are delicious and so fluffy. I used butter to prepare them so the pancakes had a tasty crispy outside and a melt in your mouth inside!
Yummly User 5 years ago
It was really good everyone loved them
Yummly User 5 years ago
Good flavor and nicely fluffy! Also fast and easy to make.
Yummly User 5 years ago
Pancakes were Too Hard
Yummly User 5 years ago
Delicious and fluffy. love that the taste of vanilla comes through. would be best w a fruit compote i think.
I used bread flour instead of cake, and it turned out great.