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Yummly User: "Turned out great. The only downside was the amoun…" Read More
9Ingredients
65Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (9″ deep dish)
- 1/3 cup melted butter
- 2/3 cup sugar
- 1 cup dark corn syrup
- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. kosher salt
- 1/2 cup chopped pecans
- 1 cup pecans (whole)
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Directions
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol200mg67% |
Sodium860mg36% |
Potassium330mg9% |
Protein13g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber7g28% |
Sugars58g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 months ago
Turned out great. The only downside was the amount of pecans. Next time I’ll reduce to just 1 cup and as far as the butter, I don’t like for my pie to taste too sugary so I did half unsalted and half salted butter.
Yummly User a year ago
I made mini pies. They turned out great. Followed recipe to the letter.
Yummly User 3 years ago
First time great, second time like soup, even baked it longer!
Yummly User 3 years ago
Turned out great, will be my go to pecan pie recipe.
Yummly User 5 years ago
Works great and even soaked the pecans in a bit of bourbon!
Yummly User 6 years ago
Awesome Pecan Pie! Taste like a pie from restaurant!