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Yummly User: "Really enjoyed this recipe and would do it again!!" Read More
17Ingredients
4Hours
930Calories
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Ingredients
US|METRIC
8 SERVINGS
- kosher salt
- ground black pepper
- smoked paprika
- 5 lb. chuck roast
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 whole yellow onions (sweet, peeled and halved)
- 8 whole carrots (peeled or unpeeled, sliced)
- 1 cup red wine
- 3 cups beef broth
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 6 yukon gold potatoes (quartered)
- 4 carrots (peeled cut into 2-inch chunks)
- 2 yellow onions (sweet, peeled and cut into chunks)
- 2 Tbsp. corn starch
- 1/4 cup water
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Directions
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium670mg28% |
Potassium1930mg55% |
Protein61g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A320% |
Vitamin C45% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 2 months ago
Really enjoyed this recipe and would do it again!!
Yummly User 3 months ago
Delicious! The gravy was the best I’ve ever made. Bonus points for having enough meat and gravy to freeze for another day.
Yummly User 5 months ago
Super bon. Pour la sauce délicieuse, broyer les légumes peu à peu pour ne pas avoir une texture trop épaisse.
Yummly User a year ago
I’ve made this 4+ times and it really is the best pot roast I’ve made- I also add lots of garlic and sub out red wine for whatever ETOH I have on hand at times and it’s still good.
Yummly User a year ago
Best I’ve ever made!
Yummly User 2 years ago
This turned out really nice, the gravy was very flavorful and very easy to make. It was too sweet for my tastes though , I’d maybe use different onions and less carrots next time hopefully end up up a more savory gravy
Yummly User 2 years ago
fantastic meal! really be enjoyed it, added couple tablespoons of worstescheir sauce and two cloves of garlic... it was delicious with side of rice and fresh sliced be avocado.. recommend this ones a keeper
Yummly User 2 years ago
THIS RECIPE WAS THE BEST POT ROAST RECIPE EVER!! ABSOLUTELY LOVED IT. HOWEVER, IT WAS JUST AN INGREDIENTS LIST, NO ACTUAL RECIPE OR INSTRUCTIONS. IT STILL CAME OUT GOOD. LEFT OUT THE CELERY, AND DIDN'T MAKE THE GRAVY AS IT WAS JUST DELICIOUS AS IT WAS!!
Yummly User 2 years ago
Great!! Definitely will make again
Yummly User 2 years ago
I would say the best recipe for pot roast. will definitely make again!
Yummly User 2 years ago
Awesome will make again
Yummly User 2 years ago
Stumbled across this as I was making Lee’s recipe, I was already planning on doing this exact same method also! So let me tell you this is a must do gravy! Take out that old wedding gift immersion blender and give this a try! I used more corn starch and added more salt and pepper. I also added roasted and peeled clove garlic to lee’s recipe.
Yummly User 2 years ago
Really great! I added more spices and garlic because it seemed a little bland. Next time I’ll add even more spices. Really easy, yummy, and was a crowd pleaser.
Yummly User 3 years ago
Easy to follow instructions. We used Angus roast so all that marbling makes for a great tender result. The picture is pre-roasting. Cast iron Dutch oven from Lodge. We might have covered the roast too much but it tasted great!
Yummly User 3 years ago
Great recipe, easy to follow
Yummly User 3 years ago
Delicious my go to recipe whenever I cook pot roast....
Yummly User 3 years ago
Fabulous!!! I added some celery and mushrooms to the mix for added flavor. Perfect!
Yummly User 3 years ago
Easy and more tasty than other recipes I have tried.
Yummly User 3 years ago
It turned out amazing and was easy to make.
Yummly User 3 years ago
It was delicious. The gravy was amazing. The meat was very tasty and tender. The vegetables were nicely cooked. I will make this again!