Persian Upside-Down Cake with Dates and Cardamom Recipe | Yummly
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Persian Upside-Down Cake with Dates and Cardamom

MY JEWISH LEARNING
14Ingredients
85Minutes
920Calories
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Persian Upside-Down Cake with Dates and Cardamom
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Ingredients

US|METRIC
4 SERVINGS
  • 27 medjool dates
  • 6 Tbsp. butter (softened)
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1 pinch ground cardamom
  • 1 1/2 cups all purpose flour (plus more for pan)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. ground cardamom
  • 1/2 cup butter (softened, plus more to grease pan)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 tsp. rosewater
  • 1/2 cup buttermilk
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories920Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol215mg72%
    Sodium840mg35%
    Potassium530mg15%
    Protein11g
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber5g20%
    Sugars85g
    Vitamin A30%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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