Persimmon Bruschetta Recipe | Yummly

Persimmon Bruschetta

CALIFORNIA GROWN
8Ingredients
10Minutes
35Calories
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Persimmon Bruschetta

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Ingredients

US|METRIC
8 SERVINGS
  • 6 Fuyu persimmons (skins and ends removed)
  • 6 strawberries (large, diced)
  • 2 Tbsp. white onion (diced)
  • 2 Tbsp. cilantro leaves (chopped)
  • 2 Tbsp. basil leaves (chopped)
  • 1 tsp. grated ginger
  • 1 Tbsp. chopped jalapeños (optional)
  • 2 limes
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium110mg3%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C45%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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