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Yummly User: "This was a hit! I added some chopped asparagus an…" Read More
10Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. shrimp (peeled, deveined)
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 1 Tbsp. olive oil
- 8 oz. white mushrooms (sliced)
- 1/4 tsp. salt
- 1/2 cup basil pesto
- 1/2 cup chicken broth
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 2 years ago
This was a hit! I added some chopped asparagus and added a couple extra cloves of garlic (garlic fan here lol), and served it over penne pasta. Super easy and had a great balanced flavor. Will definitely make this again!
Yummly User 3 years ago
It was really good. Made homemade pesto to use in the dish.
Yummly User 3 years ago
Very tasty - My roommate loved it. I only had 6 oz. of mushrooms, which ended up being a perfect qty and I served it over zucchini noodles. I would definitely make it again.
The calories listed are actually low. Per the actual recipe the calories = 313.
Yummly User 4 years ago
It’s not bad, but not exactly what I would consider great. The mushrooms seemed to over power the dish. If I made it again I would half the mushrooms, add sun dried tomatoes and some diced onion.
Yummly User 5 years ago
I made this using Argentinian shrimp and served it over rice. It was absolutely delicious but next time I would try it over pasta like linguine and include a vegetable like peas to add some colour and variety.
Yummly User 5 years ago
Mine didn’t look anything like the picture but it was still delicious. I seasoned the shrimp with other seasonings to give it extra flavor and fried it with some garlic. I served it over fettuccine noodles. Will make again !
Yummly User 6 years ago
Great recipe!
Secret ingredient: lemon juice of 1/2 a lemon. I squeezed some on dish right before serving. Worked wonders!
Yummly User 6 years ago
Excellent. Only thing I’d change(and this is strictly a matter of taste) is that I would cut the basil pesto portion in half. All in all a great meal!
Yummly User 6 years ago
This was good and quick!
Yummly User 6 years ago
doubled the pesto and broth and served mixed with fettuccini.. was delicious
Yummly User 6 years ago
It turned out great!