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Yummly User: "Amazing recipe! Very simple and delicious. I made…" Read More
7Ingredients
6Hours
340Calories
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Description
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 3 Tbsp. sugar
- 1/3 cup butter (or margarine, melted)
- 4 pkg. Philadelphia Cream Cheese (8 oz. each, softened)
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
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Directions
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol125mg42% |
Sodium280mg12% |
Potassium110mg3% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A20% |
Vitamin C |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 6 months ago
Amazing recipe! Very simple and delicious. I made it twice. The first time it cracked so the second time I used a water bath and it turned out PERFECT. Will use this recipe every time.
Yummly User a year ago
Easy to make. A definite new Christmas Tradition! I put canned mostly drained cherries on mine!
Yummly User a year ago
it was delicious and simple. I will definitely use the recipe again
Yummly User a year ago
Amazing! I’d make it again. 2 thumbs up
Yummly User a year ago
Perfect everyone enjoyed it and it wasn't too sweet.
Yummly User 2 years ago
I added chocolate mousse on top and it tasted amazing. 10/10 love it
Yummly User 2 years ago
Baked in a pie plate as I recall was done when I was small - cracked cheese a bit
Yummly User 2 years ago
Excellent. I'm struggling to find cream cheese at the market that smoothes out correctly.
Yummly User 2 years ago
Made gingerbread cheese cake last year which was amazing... This one's pretty decent nothing exciting but still good...
Yummly User 2 years ago
amazing taste and easy to make!
Yummly User 3 years ago
Tender, light, tasty
Yummly User 4 years ago
Magnificent... It was the bomb!
Yummly User 5 years ago
Amazing love it will make again
Yummly User 5 years ago
First Cheesecake I ever made and it turned out Beautiful and tasted just as good!
Yummly User 5 years ago
I've been making this cheesecake for years now. It's delicious and my signature dessert during the holidays. All the nieghbors wait patiently for theirs to arrive. lol
Yummly User 5 years ago
love it!! I like to double the recipe for the crust though. I prefer the crust to come up around the sides as well.
Yummly User 6 years ago
It was really easy to make and looks really good. Not cutting into it until tomorrow so i won't know how it taste till then
Yummly User 6 years ago
Such a simple recipe that turned out great.
Yummly User 6 years ago
love it everyone should try it.
Yummly User 8 years ago
This recipe was really good! I've made it twice now and learned that the key to a smooth cheesecake is completely incorporating the room temp cream cheese with all the other ingredients before adding the eggs
Yummly User 8 years ago
I made this and it is really easy, I did add an 8 oz. cup of sour cream to this recipe to give it a little bite, tasted really good, my family loved it . I will defiantly make it again.
Yummly User 9 years ago
I thought this recipe was really good! I made it for a group of friends and they all said it was equally delicious! The texture is extremely smooth and it is not overly sweet so I would definitely recommend this recipe and, because it is also pretty simple, I will definitely be making it again!