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Yummly User: "Was easy to make but turn out a bit bland" Read More
12Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 flour tortillas (medium/ burrito-sized)
- 1/2 lb. beef (ribeye or top round, thinly sliced or diced)
- 1/2 medium onion (chopped)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 6 oz. mushrooms (diced)
- 3 slices provolone cheese (avoid aged cheese, sliced in half)
- 1 Tbsp. light olive oil (Tbsp, divided)
- 1 clove garlic (minced)
- 1/4 tsp. sea salt (or to taste)
- 1/8 tsp. ground black pepper (or to taste)
- 2 tsp. mayo (optional)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium1070mg45% |
Potassium900mg26% |
Protein40g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C110% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Was easy to make but turn out a bit bland
Yummly User 3 years ago
Turned out great! Will be making this again.
Yummly User 3 years ago
Really good! I followed the recipe exactly and I thought it turned out well. Be careful flipping the quesadilla in the pan, that part is tricky.