Pho Recipe | Yummly
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16Ingredients
41Minutes
160Calories
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Pho

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Ingredients

US|METRIC
6 SERVINGS
  • 2 tsp. canola oil
  • 1 piece peeled fresh ginger (sliced into quarter-size pieces)
  • 1 onion (halved and sliced)
  • 7 cups reduced sodium beef broth
  • 3 whole star anise
  • 2 whole cloves
  • 1 cinnamon stick (3-inch)
  • 2 Tbsp. fish sauce
  • 2 tsp. sugar
  • ground black pepper (Freshly)
  • 8 oz. flank steak (trimmed)
  • 8 oz. rice noodles (dried flat, banh pho)
  • 2 scallions (sliced on bias)
  • 1/2 bunch fresh mint (roughly chopped)
  • 1 cup mung bean sprouts (fresh)
  • 1/4 dried Thai chile (small, thinly sliced)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium1170mg49%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User 4 years ago
    Wonderful version! If you put in a bit of the prep work (chopping) ahead of time, the recipe comes together quickly. I love that the hot broth cooks the beef- so cool.

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