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Phở Gà Đi Bộ Instant Pot (“Walking Chicken” Pho)
KATIE'S TEST KITCHEN25Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (free range/cage free, aka “walking chicken”, about 4 – 5 lbs, washed and cleaned with salt. Please note regular chicken can be used as well.)
- 1 lb. daikon radish (peeled and halved – Optional but highly recommended)
- 1 large onion (toasted to slightly charred)
- 1 knob ginger (roughly 1/3 to 1/2 lb, peeled or unpeeled, halved and toasted to slightly charred)
- 1 bag seasoning (dry Pho, Old Man brand is good, toasted for about minute until fragrant, added to white filter bag that came with it)
- 18 cups boiling water (use boiling water to speed up pressure building time)
- 2 Tbsp. rock sugar (size of)
- 7 Tbsp. chicken pho soup base (Quoc Viet, See FAQ #9)
- seasoning (mushroom, to taste)
- 3 Tbsp. sea salt (I used the Kirkland brand from Costco. Any brand should be fine.)
- 6 Tbsp. seasoning (mushroom)
- 2 Tbsp. granulated sugar
- noodles (I prefer fresh Pho Noodles typically stored in the refrigerated section. Dry should be fine too. Please cook according to package instructions – 1 bag usually makes about 4 bowls)
- bean sprout
- basil
- culantro
- 4 green onion
- 1 handful cilantro
- white onion (thinly sliced)
- sliced jalapeno pepper (or fresh chili of choice)
- lime wedges
- hoisin sauce
- Sriracha sauce
- ground pepper
- dipping sauce
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