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Ingredients
US|METRIC
2 SERVINGS
- 1 white onion (large, peeled and halved)
- 3 inches fresh ginger (piece of, halved lengthwise)
- 5 star anise
- 4 whole cloves
- 3 cinnamon sticks (3-inch)
- 2 cardamom pods
- 1 Tbsp. whole coriander seeds
- 8 cups beef stock (good-quality, or chicken or vegetable stock)
- 1 Tbsp. brown sugar
- 2 tsp. fish sauce
- fine sea salt (to taste)
- 8 oz. steak (very thinly sliced, or chicken, pork, or shrimp — see notes below)
- 7 oz. rice noodles (uncooked thin)
- fresh herbs (optional)
- bean sprouts (optional)
- lime wedges (optional)
- chiles (optional)
- onions (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2940mg123% |
| Potassium2270mg65% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yummly User 4 years ago
Not exactly like a restaurant, but was pretty decent. Would make it again.
Yummly User 4 years ago
Turned out very bitter and spices were overpowering. Wouldn’t make again