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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 tsp. active dry yeast (¼-ounce envelope)
- 1 Tbsp. sugar
- 1 cup pickle juice (heated to 110°)
- 1 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1/2 cup dill pickles (chopped)
- 2 cups bread flour
- 1/2 cup rye flour (plus more for dusting)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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