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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (10-ounce, about 3/4-inch | 2 cm thick)
- 1 1/2 cups pickle juice (dill, from a 24-ounce, 710 ml jar)
- coarse sea salt
- freshly ground black pepper
- 2 Tbsp. oil (sunflower or other mild-tasting)
- 16 dill sprigs (fresh, optional)
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