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Ingredients
US|METRIC
4 SERVINGS
- 2 skirt steaks
- 2 cups pickle juice (or enough to cover meat)
- 3 Dijon mustard (tbspn)
- 2 Worcestershire sauce (tbspn)
- 1 large onion (red, white or brown, sliced)
- salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium430mg18% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber1g4% |
| Sugars133g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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