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Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option)
CIRCEO NOUS6Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 295 grams all-purpose flour (2.5 cups, can also use 1:1 gluten-free flour blend - see notes)
- 1 tsp. sea salt
- 227 grams european style butter (2 sticks)
- 2 Tbsp. apple cider vinegar
- ice cold water
- 1 cup sourdough starter (ripe, chilled in the fridge for one hour)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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