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Description
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
Ingredients
US|METRIC
32 SERVINGS
- 3 1/2 cups all-purpose flour (plus extra for your work surface)
- 2 tsp. salt
- 1 1/4 cups water (room temp)
- 1 egg (whisked)
- 2 Tbsp. olive oil
- 1 cup mashed potatoes (prepared)
- 1 cup sauerkraut (drained and patter dry of excess brine)
- 1/4 cup white cheddar cheese (grated, optional)
- salt (to taste)
- black pepper (to taste)
- 1 pinch white pepper
- 1 Tbsp. finely chopped parsley
- 2 Tbsp. butter (to be melted in hot skillet)
- crispy bacon (chopped)
- caramelized onion (Sauteed/)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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