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Yummly User: "Delicious! Mine turned out very dense but I think…" Read More
15Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 slices pineapple (canned, juices reserved)
- 2/3 cup light brown sugar (for topping)
- 1/4 cup unsalted butter (room temperature, for topping)
- maraschino cherries (as needed, optional)
- 1 1/2 cups all purpose flour
- 2/3 cup light brown sugar (for cake)
- 1/2 cup unsalted butter (room temperature, for cake)
- 1/2 cup milk
- 1/3 cup sour cream
- 1/3 cup sugar
- 1/4 cup pineapple juice
- 1 large egg
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium120mg5% |
Potassium160mg5% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber1g4% |
Sugars38g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Delicious! Mine turned out very dense but I think that it happened because I beat the mixture for all the steps. It was supposed to just be mixed at one point. The funny part is that every loved it because of the texture. I may do that on purpose in the future. The flavor is great. I followed the suggestion on a review about putting crushed pineapples instead of juice. That was good. I made sure the crushed pineapples had lots of juice when scooping them up.
Yummly User 6 years ago
Used a bundt pan and turn out heavenly. Also used crushed pineapple instead of juice to make it a double pineapple upside down cake. Worked well. Greased pan with coconut oil.