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Yummly User: "I used a fresh cut pineapple and used maple syrup…" Read More
11Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/3 cup unsalted butter (melted)
- 2/3 cup light brown sugar
- 9 pineapple slices
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 eggs (separated)
- 1 cup granulated sugar
- 1/3 cup pineapple juice
- 1 tsp. vanilla extract
- 9 maraschino cherries
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium160mg7% |
Potassium170mg5% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber1g4% |
Sugars50g |
Vitamin A8% |
Vitamin C70% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
I used a fresh cut pineapple and used maple syrup instead of pineapple juice. it took much longer to bake but was still very good.
Yummly User 2 years ago
Tried this and it turned out well. This blog seems trustworthy to me—not my first Brown Eyed Baker recipe!
Yummly User 2 years ago
Really good, I tried a different recipe a while ago and something went wrong but this recipe was much better and the cake came out great.
Yummly User 2 years ago
I love it. It will be my go-to recipe for pineapple upside down cake. The quantities are on point. Everything was coming together nicely!
Yummly User 3 years ago
Great recipe with relative ease to make