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Ingredients
US|METRIC
1 SERVINGS
- 3 beets (medium)
- 1/4 tsp. salt
- 1 cup pomegranate juice
- 1/2 cup sugar
- challah
- 1 envelope active dry yeast (2¼ teaspoons)
- 3/4 cup warm water (about 100 degrees F)
- 1/4 cup sugar
- 2 eggs (plus one for glazing)
- 1/2 cup vegetable oil (plus more for greasing bowl)
- 1 Tbsp. water
- 1 1/2 tsp. salt
- 3 3/4 cups bread flour
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