Pork Chili Verde Recipe | Yummly
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Pork Chili Verde

WHIMSY AND WOW
20Ingredients
105Minutes
680Calories
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Pork Chili Verde

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. vegetable oil
  • 2 lb. pork (cut into 1 ½" pieces pork shoulder, pork butt, country-style ribs)
  • 1 yellow onion (diced)
  • 2 tsp. kosher salt
  • 2 tsp. dried oregano (Mexican preferred)
  • 2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • 10 tomatillos (fresh)
  • 3 jalapeno peppers (seeded)
  • 1 poblano chile pepper (seeded)
  • 6 cloves garlic (peeled)
  • 1/2 cup cilantro leaves (packed)
  • 1 bay leaf
  • 2 1/2 cups chicken stock
  • 1 1/2 lb. Yukon Gold potatoes (cut to 1" - 1½" chunks If desired)
  • freshly ground black pepper
  • 1/2 cup sour cream
  • chopped fresh cilantro (for garnishing, optional)
  • pickled red onion (if desired, optional)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium1570mg65%
    Potassium2110mg60%
    Protein62g122%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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