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17Ingredients
80Minutes
560Calories
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Description
Boneless pork chops bake with tender scalloped potatoes in a creamy mushroom sauce. The recipe is a Yummly original created by Saura Kline.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Season both sides of the pork chops with the salt and pepper. Heat a large skillet over medium-high heat. When pan is hot, add the canola oil and rotate skillet to evenly coat the bottom. Sear the pork chops for 1-2 minutes per side.
NutritionView More
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560Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories560Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol115mg38% |
Sodium2010mg84% |
Potassium2100mg60% |
Protein58g114% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars7g14% |
Vitamin A2% |
Vitamin C40% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)

Yummly User 16 days ago
Potatoes are still rock hard and it tastes like ass