Pork Chop and Scalloped Potato Casserole Recipe | Yummly
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Pork Chop and Scalloped Potato Casserole

YUMMLY
17Ingredients
80Minutes
560Calories
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Pork Chop and Scalloped Potato Casserole
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Description

Boneless pork chops bake with tender scalloped potatoes in a creamy mushroom sauce. The recipe is a Yummly original created by Saura Kline.

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 4 boneless pork loin chops (1-inch thick)
  • 1 Tbsp. canola oil (for pork chops)
  • 1 tsp. salt (for pork chops)
  • black pepper (to taste, for pork chops)
  • 1 Tbsp. canola oil
  • 1 white onion (large, chopped)
  • 1 Tbsp. dried oregano
  • 1 Tbsp. stone ground mustard
  • 1 Tbsp. garlic (minced)
  • 1/2 tsp. salt (for onions)
  • black pepper (to taste, for onions)
  • 3 Yukon Gold potatoes (medium)
  • 1 can cream of mushroom soup (10.75 oz. per can)
  • 1 1/4 cups milk
  • 1/2 tsp. salt (for sauce)
  • black pepper (to taste, for sauce)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
    3. Season both sides of the pork chops with the salt and pepper. Heat a large skillet over medium-high heat. When pan is hot, add the canola oil and rotate skillet to evenly coat the bottom. Sear the pork chops for 1-2 minutes per side.
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol115mg38%
    Sodium2010mg84%
    Potassium2100mg60%
    Protein58g114%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A2%
    Vitamin C40%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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