Step 1 of 15
Pork Chop and Scalloped Potato Casserole
Preheat the oven to 350°F.
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Step 2 of 15
Pork Chop and Scalloped Potato Casserole
Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
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Step 3 of 15
Pork Chop and Scalloped Potato Casserole
Season both sides of the pork chops with the salt and pepper. Heat a large skillet over medium-high heat. When pan is hot, add the canola oil and rotate skillet to evenly coat the bottom. Sear the pork chops for 1-2 minutes per side.
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Step 4 of 15
Pork Chop and Scalloped Potato Casserole
Transfer the pork chops to a plate and set aside.
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Step 5 of 15
Pork Chop and Scalloped Potato Casserole
Return the skillet to the stove over medium heat and add the oil. Add the chopped onions, dried oregano, mustard, garlic, salt, and pepper, and cook, stirring occasionally, until the onions are tender.
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Step 6 of 15
Pork Chop and Scalloped Potato Casserole
Use a mandoline or a knife to cut the potatoes into 1/4-inch thick slices.
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Step 7 of 15
Pork Chop and Scalloped Potato Casserole
Shingle the potatoes in an even layer on the bottom of the prepared baking dish.
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Step 8 of 15
Pork Chop and Scalloped Potato Casserole
Arrange the browned pork chops over the potatoes.
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Step 9 of 15
Pork Chop and Scalloped Potato Casserole
Place the cream of mushroom soup, milk, salt, and pepper in a medium mixing bowl and whisk to combine.
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Step 10 of 15
Pork Chop and Scalloped Potato Casserole
Pour the soup mixture over the onions in the skillet and stir until fully combined.
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Step 11 of 15
Pork Chop and Scalloped Potato Casserole
Pour the soup and onion mixture over the pork chops and potatoes. Cover the dish with aluminum foil.
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Step 12 of 15
Pork Chop and Scalloped Potato Casserole
Bake the casserole on middle rack of oven for 30 minutes.
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Step 13 of 15
Pork Chop and Scalloped Potato Casserole
Carefully remove foil and continue baking until pork reaches an internal temperature of 145°F, about 30 minutes.
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Step 14 of 15
Pork Chop and Scalloped Potato Casserole
Check to see that casserole is done. Remove from oven or add time as needed.
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Step 15 of 15
Pork Chop and Scalloped Potato Casserole
Serve immediately. Leftovers can be stored in an airtight container for up to 1 week.
