Easy with lots of flavor. Good with additional vegetables like bell pepper & Onion.

this recipe was very easy and had a wonderful flavor.

Great! I used sour cream instead of Crème fresh! Excellent!

Super delicious, especially with Einkorn pita

Turned out very good 10/10 will make it again

Ohmygosh! Delicious! I made it with cream and LOVED the results! Served it over rice and with steamed vegetables. Will make again and again and again!

Easy to make and very well received by all. I'm delighted with the outcome!

Turned out good. The pork was a little tough even though it was not over cooked.

i used this as a base for my dinner. i doubled the sauce and addede way more mushrooms than directed. sliced the pork and put it over egg noodles. was tasty was definitely could have used more of a pop in flavor. i didnt have cognac so i used a splash of dry marsala so maybe that was what was lacking but it was tasty. just not overwhelming.

The best! Just what I was looking for. Quick and easy!

Served it with wild rice mix so sop up the sauce. Will make again.

Made changes to accommodate my fridge. Still pretty yum. Will make again for sure

This recipe is super easy to make but unfortunately, the only thing either me or my partner could taste was the mustard which ultimately led to it being very disappointing. However maybe in the future, we could cut that amount in half. If you like that flavor tho, this is for you.

Creme Fraiche is a little hard to come by in these parts so I used regular fat sour cream instead. And I have to say the flavor combinations in this dish are incredible! I custom cut my own pork loin chops from a full loin and these were a bit thick so I cut them butterfly style to match the “thin” chops in the recipe. Turned out perfect. Pork was juicy and tender and the sauce was creamy and flavorful. This recipe is on the dinner club list for sure!

Really enjoyed it, will definitely make again

Very nice, will do again.

This was lovely. You do need to get your ingredients sorted before you start though because it’s a quick make. I added a whole punnet of mushrooms and served with sweet potato mash and green beans. Will definitely make this again. Thought I might try it with blue cheese another time.

This recipe is amazing I had to make my own creme fraiche, I think it made it better. I also cooked my pork all the way through and opted to make the sauce separate and it still tasted awesome