Pork Shigureni with Sesame Recipe | Yummly
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Pork Shigureni with Sesame

JAPANESE COOKING 101(5)
Yummly User: "Yummy! Good to eat with rice. Will definitely mak…" Read More
9Ingredients
50Minutes
260Calories
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Pork Shigureni with Sesame

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork (450g)
  • 1 oz. ginger root (about 30g)
  • 1 cup water (240cc)
  • 4 Tbsp. soy sauce
  • 3 Tbsp. sugar
  • 1 Tbsp. sake
  • 1 Tbsp. mirin
  • 1 Tbsp. sesame seeds (ground)
  • sesame seeds
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium960mg40%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Yummly User 3 months ago
    Nice complex flavor profile; too bad the texture was like pencil erasers due to boiling.
    Reviewer Profile Image
    Yummly User 8 months ago
    Yummy! Good to eat with rice. Will definitely make again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Deceptively easy, the kids loved it. Since it is already sweet, I substituted rice vinegar for the sake. I cooked it a bit longer to infuse the flavors and soften up the pork, just be careful you don’t let it over boil, it won’t ruin the dish but it will leave a sticky mess on the stove. This should do well in the Instant Pot.
    Reviewer Profile Image
    Yummly User 2 years ago
    I didn’t use any alcohol but it tasted great. Drizzled honey in with the sesame seeds for some more sweetness.
    Reviewer Profile Image
    Yummly User 7 years ago
    I have made this recipe several times now and it's delicious; the whole family likes it! I follow the recipe exactly except at the very end; before adding the sesame seeds, I drizzle 1T of honey on the meat and stir. It adds just the right amount of "stickiness."

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