Potato Skins Recipe | Yummly

Potato Skins

SIMPLY RECIPES(3)
Yummly User: "So yummy and a hit but time consuming and needed…" Read More
9Ingredients
110Minutes
490Calories
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Potato Skins

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Ingredients

US|METRIC
5 SERVINGS
  • 6 russet baking potatoes (small to medium sized, total 3 pounds)
  • olive oil
  • canola oil (or grapeseed oil)
  • kosher salt
  • freshly ground pepper
  • 6 strips bacon
  • 4 oz. grated cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions (thinly sliced, including the greens of the onions)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium620mg26%
    Potassium1020mg29%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A10%
    Vitamin C40%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Yummly User 4 years ago
    So yummy and a hit but time consuming and needed a little more time then directions called for.
    Reviewer Profile Image
    Yummly User 4 years ago
    These were perfect! I had some ground beef to use up, so I subbed that out for the bacon. I used cilantro instead of green onions. And used Yukon Gold potatos. Still turned out delicious 😍
    Reviewer Profile Image
    Yummly User 5 years ago
    Excellent we will defiantly make these again YUMMY!

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