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Ingredients
US|METRIC
6 SERVINGS
- 55 grams butter
- 425 grams potatoes (peeled and diced to 5mm/1/3in)
- 110 grams onions (diced)
- 1 tsp. salt
- freshly ground pepper
- 900 mL home made chicken stock (/1½pt, or vegetable stock)
- 120 mL milk (creamy)
- herbs (freshly chopped, to garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium470mg20% |
Potassium380mg11% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Good, but added more seasoning
Yummly User 3 years ago
I honestly dont know what to say. This is absoltely exquisite. I improvised a bit thoughm I added carrots parsley and didnt add the milk and the vegetable/chicken stock. Either way, couldnt taste better. I mixed it macaroni which made it even more delicious. Thank you for this recipe.
Yummly User 5 years ago
This is simple and tastes great
Yummly User 6 years ago
Great i loved it
Awwwwweeeesooommee