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Yummly User: "I cooked 5 lbs of chicken breasts for 10 minutes…" Read More
5Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken breasts
- 1 Tbsp. italian seasoning (or any spices you like)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 cup chicken broth (or use homemade)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium840mg35% |
| Potassium1740mg50% |
| Protein97g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I cooked 5 lbs of chicken breasts for 10 minutes, adding Mexican seasonings, minced garlic, and a cup of water. (Can also sub with a cup of chicken broth instead of water). 5 minutes natural release, then manually release remaining pressure. Served the shredded chicken in the juices for tacos. Turned out perfect!