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Pressure Cooker Chicken Breast Salad with Honey Mustard Vinaigrette
PRESSURECOOKRECIPES.COM12Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams skinless chicken breast (boneless)
- 1 cup tap water (cold running)
- 2 cups tap water (cold running)
- 30 grams salt
- 3 cloves garlic (finely minced)
- 1 pinch kosher salt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- greens (Field)
- grape tomatoes (cut in half)
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