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Ingredients
US|METRIC
4 SERVINGS
- 5 whole chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1/2 bunch cilantro (Little of the tops reserved)
- 2 Tbsp. adobo seasoning (divided)
- 1 Tbsp. aleppo pepper (divided)
- 1 Tbsp. paprika (divided)
- 1/4 whole yellow onion (diced)
- 2 tsp. cumin
- 2 tsp. fresh cracked black pepper
- 2 tsp. chili pepper
- 29 oz. enchilada sauce
- 24 oz. Mexican cheese
- 10 whole corn tortillas
- 2 cans green chilies
- 2 whole poblanos
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